Sabudana Wada

Ingredients:

1. Sabudana - 2 cup (soak in 4 cups of water for 6 to 8 hrs )
2. Boiled potatoes - 3 to 4
3. Ground nut powder - 3 tbsp
4. Karipath, fresh coriander levaes and jeera - 1 sp
5. Green chilli paste - 2 sp
6. Salt to taste
7. Cooking for deep fry

Method:

1. In a bowl mix sabudana, boiled and mashed potatoes, roughly crushed groundnut powder, karipath, coriander, jeera, green chilli paste and salt to taste. (As shown)
2. And make the shape of vada on ur palm as shown.
3. Deep fry them till slightly brown in medium heat.
4. Tasty sabudana vada is ready to serve. Best with curd/tomato sauce.