Methi Rice

Ingredients:

1. Cooked rice - 2 cups
2. Fresh Methi leaves - 1 cup (washed and chopped)
3. Tomato - 1 (chopped) (optional)
4. Onion - 1 (sliced)
5. Green chilli - 3 to 4 (sliced)
6. Tadka items: Rai - 1 sp, Jeera - 1 sp, sajeera - 1 sp, Dalchini - 3 to 4, Lavang - 2 to 3, Chanadal - 2 sp, kaju - 5 to 6 (optinal)
7. Cooking oil - 3 to 4 sps
8. Salt to taste

Method:

1. Heat oil in a pan and add all the tadka items. Fry for 1 min.
2. Add onion and green chilli. Fry till the onions r cooked.
3. Now add methi leaves and fry for 2 to 3 mins.
4. Add tomato cook till the tomato is cooked.
5. Add salt to taste and mix the cooked rice.
6. Mix well and that’s it - Healthy and tasty methi rice is ready to serve.