Cucumber and Onion Raitha

Ingredients:

1. Thick curd – 1 cup
2. Kakidi/keera/cucumber – 3 (grated)
3. Onion – 2 (chopped finely)
4. Tomatoes – 1 big (chopped finely)
5. Sugar – 2 sps
6. Roasted groundnut powder – 2 tbsps
7. Fresh coriander leaves
8. Salt to taste

Method:

1. In a bowl mix cucumber, onion, tomatoes, groundnut powder, sugar and salt.
2. Beat curd into smooth paste and mix with the above mixture.
3. Garnish with fresh coriander leaves and keep it a side for 15 to 20 mins.
4. Goes well with jeera rice/ fried rice/ pulav/biryani (veg/non-veg).