Saturday, July 2, 2016

Mushroom Fried Rice

Ingredients
  • Mushroom - 1 cup ( washed & sliced )
  • Rice - 2 cups ( boiled 3/4 )
  • Pudina leaves - 1/2 cup
  • Onion - 2 medium ( chopped finely )
  • Tomatoes - 3 medium ( chopped finely )
  • Red chilli powder - 2 sps
  • Turmeric powder - 1/4 sp
  • Whole garam masala - 2/3 each
  • Cooking oil - 3/4 tsps
  • Salt to taste  


Method 

  1. In a pan/kadai heat oil, add whole garam masala, chopped onion & tomatoes & pudina leaves. Fry till the tomatoes cook.
  2. Now add salt, turmeric powder, red chilli powder & mushrooms. Fry for not more than 2mins.
  3. Now add your cooked rice & mix well.
  4. Cover the pan with a lid on low flame for 10mins.
  5. Tasty mushroom fried rice is ready to serve.