Coconut Veg Fried Rice

Ingredients

• Whole garam masala - as shown in d picture
• Onion - 2 (sliced )
• Cooking oil - 3/4 tbsps
• Rice - 1/2 kg
• Kaju - optional
• Veggies - as shown in the pic.

Blend all below four ingredents to a paste.

• Coconut - 1/2 
• Pudina - hand full 
• Salt - as per taste
• Ginger & Garlic paste - 1 tbsp
• Green Chillies- 4/5

Method

• In a pan, heat oil and add whole garam masala, sliced onion and kaju. Fry till slightly brown. 
• Add veggies and fry for 3/4 mins. 
•  Now add coconut paste, mix well for 5 mins. 
• Add this above mixture to the rice, with 4 glasses of water and salt as per taste. ( Add two sps of ghee, - optional ) 
• You can either cook it in a rice cooker or in a pan. 
•  Delicious and healthy coconut vegetable rice is ready to serve.

Mushroom Fried Rice

Ingredients

• Mushroom - 1 cup ( washed & sliced )
• Rice - 2 cups ( boiled 3/4 )
• Pudina leaves - 1/2 cup
• Onion - 2 medium ( chopped finely )
• Tomatoes - 3 medium ( chopped finely )
• Red chilli powder - 2 sps
• Turmeric powder - 1/4 sp
• Whole garam masala - 2/3 each
• Cooking oil - 3/4 tsps
• Salt to taste  

Method 

1. In a pan/kadai heat oil, add whole garam masala, chopped onion & tomatoes & pudina leaves. Fry till the tomatoes cook.
2. Now add salt, turmeric powder, red chilli powder & mushrooms. Fry for not more than 2mins.
3. Now add your cooked rice & mix well.
4. Cover the pan with a lid on low flame for 10mins.
5. Tasty mushroom fried rice is ready to serve.